Deep-Rooted Beekeeping
Family craftsmanship and knowledge passed down through generations since 1975.
We carry forward the beekeeping experience that began in Yıldızeli at our modern packaging facility in Sivas, bringing it to tables through the Avar, Safari and Arıcızade brands.
Family craftsmanship and knowledge passed down through generations since 1975.
Analysis, filling and packaging in line with honey regulations and hygiene standards.
Export experience spanning Europe, North Africa and the Middle East.
Filling, packaging and shipping infrastructure in the 1st Organized Industrial Zone.
Our most preferred honey varieties and gourmet products.
A distinctive taste and aroma from thyme, mint, dead-nettle, milkvetch, blackberry, willow, sweet clover and spurge found in the flora of Sivas.
The traditional form of honey, presented in its natural comb with a distinct aroma and texture.
A dark, intensely fragrant honey with a characteristic aroma, sourced from the chestnut forests of the Eastern Black Sea region.
Avar Bal's story began in 1975, when teacher Sami Aslan took up beekeeping in the Yıldızeli district of Sivas. What grew in a small packaging workshop continues today with advanced filling and packaging infrastructure in the 1st Organized Industrial Zone.
Our principle remains clear: protect consumer trust, follow evolving standards and present the gift of nature, made possible by bees, with care.
Brands operating under Avarlar Group
Premium-quality honey and bee products, naturally produced without additives.
View ProductsAccessible honey products for everyday use, made for every table.
View ProductsA brand bringing traditional beekeeping heritage together with modern production.
View ProductsContact us with your questions or orders.
1. OSB 5. Cd. 10. Sk. No: 5, Sivas
Gimat Toptancılar Sitesi, Ankara