Honey worthy of your table...
The traditional form of honey, presented in its natural comb with a distinct aroma and texture.
A special, limited honey that develops over a long production period without intervention in the hive and can be enjoyed with its natural comb.
A light, delicate honey made as nectar from acacia blossoms matures naturally inside the comb.
Acacia blossom comb honey available in small, medium and large package options.
The Avarlar Group product range
Honey produced in the Sivas region has a distinctive taste, aroma and appearance shaped by its climate and rich flora.
Honey in its most delicious comb form, prized for its natural texture, aroma and flavour.
Produced for six months in a dark hive without intervention, preserving its natural character and flavour.
A rare honey produced from secretions associated with insects living on pine species native to Marmaris.
A distinctive honey sourced from chestnut forests in the Eastern Black Sea region.
Special flavours from Sivas, ideal for gifts and memorable occasions.
Honey is one of the oldest known foods. Its taste, colour and aroma may vary according to botanical source, region and harvest conditions.
