Honey worthy of your table...
A distinctive taste and aroma from thyme, mint, dead-nettle, milkvetch, blackberry, willow, sweet clover and spurge found in the flora of Sivas.
The traditional form of honey, presented in its natural comb with a distinct aroma and texture.
A dark, intensely fragrant honey with a characteristic aroma, sourced from the chestnut forests of the Eastern Black Sea region.
A rare honey variety from the pine forests of Marmaris, distinguished by its unique taste, aroma and deep colour.
A special, limited honey that develops over a long production period without intervention in the hive and can be enjoyed with its natural comb.
A light, delicate honey made as nectar from acacia blossoms matures naturally inside the comb.
Strained flower honey for everyday tables, offered in a broad range of sizes to suit different needs.
Acacia blossom comb honey available in small, medium and large package options.
Strained flower honey that brings traditional beekeeping heritage to a range of home and professional pack sizes.
A selection of regional strained flower honeys reflecting the distinctive flora of Şemdinli, Pervari and Bingöl.
Select presentations that preserve honey in its natural structure, including traditional hive, cassette, small and large frame options.
A traditional gourmet selection featuring log, basket, house-style and regional hive honey presentations.
The Avarlar Group product range
Honey produced in the Sivas region has a distinctive taste, aroma and appearance shaped by its climate and rich flora.
Honey in its most delicious comb form, prized for its natural texture, aroma and flavour.
Produced for six months in a dark hive without intervention, preserving its natural character and flavour.
A rare honey produced from secretions associated with insects living on pine species native to Marmaris.
A distinctive honey sourced from chestnut forests in the Eastern Black Sea region.
Special flavours from Sivas, ideal for gifts and memorable occasions.
Honey is one of the oldest known foods. Its taste, colour and aroma may vary according to botanical source, region and harvest conditions.
